Cocoa and raspberry

Cocoa coated whole wheat biscuits with added vitamins

INGREDIENTS:  whole- wheat flour 36%, cocoa coating 16% [sugar, partially hydrogenated vegetable fat (soya), fat-reduced cocoa powder, vegetable fat (palm), emulsifiers (soya lecithin, E 492, E 476), flavouring vanillin], oat flakes 14,5%, vegetable fat (palm), sugar, glucose syrup, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), fruit powder raspberry 0,4%, malt extract,  salt, flavouring, acid: citric acid, vitamins ((thiamin (thiamin mononitrate), niacin (nicotinamide), vitamin B6 (pyridoxine hydrochloride)). May contain hazelnut and milk. Naturally high in fibre. High in thiamin, niacin and vitamin B6. Thiamin, niacin and vitamin B6 contribute to normal energy-yielding metabolism. Portion of 50g contains 33% of the NRV*** thiamin, niacin and vitamin B6. Product should be used as part of a balanced diet and healthy lifestyle.

Table of nutrition values

  • NUTRITION DECLARATION
  • Energy 2033 kJ 486 kcal 1017 kJ 243 kcal 10%**
  • Fat 23,8 g 11,9 g 17%**
  • # of which saturates 9,4 g 4,7 g 24%**
  • Carbohydrate 58,2 g 29,1 g 11%**
  • # of which sugars 24,3 g 12,2 g 13%**
  • Fibre 6,2 g 3,1 g /
  • Protein 6,8 g 3,4 g 7%**
  • Salt 0,7 g 0,3 g 5%**
  • Thiamin 0,74 mg (80%***) 0,36 mg 33% ***
  • Niacin 10,72 mg (80%***) 5,30 mg 33%**
  • Vitamin B6 0,94 mg (80%***) 0,46 mg 33% ***